Ingredients (2 servings)

2 medium zucchini, spiralized into noodles
2 eggs, lightly beaten
1 tbsp coconut oil or olive oil
2 tbsp coconut aminos
1 garlic clove, minced
ΒΌ tsp ground ginger or 1 tsp fresh grated
1 green onion, sliced
Optional: sesame seeds, red pepper flakes, sliced carrots or mushrooms
Fast, flavorful, and budget-smart, this Zucchini Noodle Stir Fry with Egg & Coconut Aminos is a quick one-pan meal packed with veggies, protein, and savory satisfaction β€” all without grains, soy, or added sugar.

Instructions

1.Heat oil in a skillet or wok over medium heat. Add garlic and ginger, sautΓ© for 30 seconds.
2.Push aromatics to the side, pour in eggs, and scramble until just cooked.
3.Add zucchini noodles and sautΓ© for 2–3 minutes until just tender.
4.Stir in coconut aminos and green onion. Toss everything together for 1 more minute.
5.Serve hot, topped with sesame seeds or extra chili flakes if desired.

Ready in under 15 minutes, it’s the perfect go-to for weeknights, meal prep, or anytime you want something light but satisfying.

Why You’ll Love It:

βœ… Low cost, fast prep, and minimal cleanup
βœ… Just a handful of clean ingredients
βœ… Paleo and Whole30 compatible
βœ… Naturally gluten- and soy-free
βœ… Customizable with extra veggies or protein

Perfect For:

  • Quick weeknight dinners
  • Low-budget, high-impact meals
  • Whole30-friendly stir fry cravings
  • Summer meals when you don’t want to heat the house
  • Clean comfort food in under 15 minutes

πŸ’‘ Paleo Pulse Tip:

To avoid soggy noodles, salt your zucchini lightly and pat dry before cooking. Want extra protein? Add cooked chicken, shrimp, or ground pork.

πŸ“Έ Show us your zesty zoodles! Tag @PaleoPulse with #FuelYourWild to share your primal plates.

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