Quick, nourishing, and downright delicious, these Avocado Egg Salad Boats check all the primal boxes. Made with hard-boiled eggs, mashed avocado, and a touch of paleo mayo, they’re creamy, satisfying, and naturally Whole30-approved. Serve them in avocado halves or lettuce cups for a clean lunch or snack that feels like comfort food — without the bread.
Why You’ll Love These Avocado Egg Salad Boats:
Just 10 minutes and no cooking required
Creamy, satisfying, and full of healthy fats + protein
Great for lunchboxes, snacks, or light dinners
Paleo + Whole30 compliant with clean ingredients
Perfect For:
- No-cook paleo lunches
- Quick weekday breakfast or snack
- Clean, satisfying Whole30 mini meals
- Meal prep for busy weeks
Paleo Pulse Tip:
Make a double batch and store in the fridge — it’s delicious spooned over greens, wrapped in lettuce, or eaten straight with a spoon.
Show us your egg-cellent creations! Tag @PaleoPulse with #FuelYourWild to share your primal plates.

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