🍎 Apple Cinnamon Breakfast Skillet

Paleo + Whole30 | Warm + Cozy

🍎 Apple Cinnamon Breakfast Skillet

in Breakfasttags: Apple

Prep Time

5 mins

Cook Time

12 mins

Ready In

17 mins

Skill Level

Beginner

Rating

2 Stars

3 Stars

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5 Stars

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Ingredients (2-3 servings)

	2 medium apples (Honeycrisp or Gala), diced
	1 tbsp coconut oil or ghee
	½ tsp cinnamon
	⅛ tsp nutmeg
	Pinch of sea salt
	1 tbsp shredded coconut or chopped pecans (optional)
	Optional: 1 tbsp raisins or chopped dates (omit for Whole30)

Nutrition Info (approx. per serving)

Calories

150

Fat

7g

Carbs

20g

Fiber

3g

Protein

1g

Sweet, spiced, and skillet-cooked, this Apple Cinnamon Breakfast Skillet is a warm hug in a pan.

Instructions

1.	Heat coconut oil in a skillet over medium heat.
2.	Add diced apples, cinnamon, nutmeg, and salt. Sauté 8–10 minutes until tender and golden.
3.	Stir in optional shredded coconut, pecans, or raisins if using. Cook 1–2 more minutes to warm through.
4.	Serve warm — as-is, or topped with eggs, sausage, or a spoonful of almond butter.

Made with fresh apples, cinnamon, coconut oil, and just a few Paleo staples, it’s naturally sweet and Whole30-friendly — perfect for slow weekend mornings or prepping ahead for a wholesome breakfast all week long.

Why You’ll Love It:

Naturally sweet with no added sugar
Warm, comforting, and easy to make
Paleo + Whole30 compliant
One-pan = easy cleanup
Customizable with eggs, sausage, or nuts

Perfect For:

Cozy fall or winter breakfasts
Whole30 mornings that need variety
Slow Saturday brunch
Family-friendly comfort food
Warm grain-free bowls

Paleo Pulse Tip:

Double the recipe and meal prep in jars for the week. Try serving over a spoonful of coconut yogurt for an added creamy texture (skip for Whole30). This also makes a great grain-free dessert!

Showcase your coastal chicken creations! Tag @PaleoPulse with #FuelYourWild to share your primal plates.

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