🥒 Cucumber-Tomato Slaw

Whether you’re serving it alongside grilled meats or enjoying it solo as a Whole30 salad, this slaw is a must-have in your clean eating rotation.

Add a spoonful of whipped avocado or top with grilled shrimp or salmon for a heartier, nutrient-dense meal.

Don’t forget to snap a photo and tag @PaleoPulse with #FuelYourWild — we’d love to see your slaw in action!

	1 large cucumber, thinly sliced or julienned
	1 cup cherry tomatoes, halved
	¼ red onion, thinly sliced
	2 tbsp olive oil
	1 tbsp apple cider vinegar (or lemon juice)
	1 tsp Dijon mustard (check for paleo-compliant brand — optional)
	1 garlic clove, minced
	2 tbsp fresh chopped parsley or dill
	Sea salt + black pepper, to taste

1.	Slice cucumber and onion thinly, and halve your cherry tomatoes. Add to a medium mixing bowl.
2.	In a separate bowl or jar, whisk together olive oil, vinegar or lemon juice, Dijon (if using), garlic, salt, and pepper.
3.	Pour dressing over the vegetables and toss gently to coat. Top with fresh herbs.
4.	You can enjoy this slaw right away or let it chill for 15–30 minutes to let the flavors blend.