🍎 Fire & Fruit Skillet Crumble

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Paleo + Campfire Friendly
in Desserttags: , , , , , , ,

Prep Time

10 mins

Cook Time

25 mins

Ready In

35 mins

Skill Level

Intermediate

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients (makes 4 servings)

Fruit Base:
2 cups mixed berries (blueberries, blackberries, raspberries)
1 large apple or pear, diced
1 tbsp lemon juice
2 tbsp raw honey or maple syrup
1 tbsp arrowroot powder (optional, for thickening)
1/2 tsp cinnamon
Crumble Topping:
1 cup almond flour
1/4 cup chopped walnuts or pecans
2 tbsp shredded coconut (unsweetened)
2 tbsp coconut oil or ghee, melted
1 tbsp raw honey or maple syrup
Pinch of sea salt

Nutrition Info (approx. per serving)

Calories
280
Fat
20g
Carbs
18g
Fiber
4g
Protein
5g
This Fire & Fruit Skillet Crumble is primal comfort food at its finest—sweet, tart fruit bubbling under a golden almond flour topping.

Instructions

1.Preheat your oven to 350°F (or prep your campfire coals).
2.In a cast iron skillet, toss fruit with lemon juice, honey, arrowroot powder, and cinnamon. Spread evenly in the pan.
3.In a separate bowl, mix almond flour, nuts, coconut, melted coconut oil, honey, and salt to create a crumbly topping.
4.Sprinkle the crumble evenly over the fruit.
5.Bake in the oven for 20-25 minutes, or cover loosely with foil and place over low campfire heat until bubbly and golden.
6.Let cool slightly before serving. Optional: Top with coconut cream for extra indulgence.

Whether you bake it over campfire coals or in your oven at home, it’s the kind of dessert that taps into ancestral simplicity. No refined sugar, no grains, just bold, rustic flavor.

Serve it warm with a spoonful of coconut cream and savor the taste of old-world indulgence.

✅ Why You’ll Love It

âś… One-pan dessert: bake it in a cast iron skillet over fire or in your oven
âś… Naturally sweet with no processed sugar
âś… Grain-free, dairy-free, and paleo-approved
✅ Works with any seasonal fruit—berries, apples, peaches, or plums

🥗 Perfect For:

• Post-dinner primal gatherings
• Campfire cooking under the stars
• Backyard BBQ desserts
• Batch prep for the week (reheats beautifully)

đź’ˇ Paleo Pulse Tip:

Swap the fruit based on the season—peaches in summer, apples in fall, or wild berries for that true forager feel.

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