Ingredients (4-6 small pancakes)

2 large eggs
1 ripe banana, mashed
2 tbsp almond flour
1 tbsp coconut flour
Β½ tsp baking soda
Β½ tsp cinnamon (optional)
ΒΌ tsp vanilla extract
Pinch of sea salt
Coconut oil or ghee, for cooking
Looking for a stack of fluffy pancakes without the grains, dairy, or guilt? These Paleo Pancakes are naturally sweet, light, and perfect for your clean-eating lifestyle. Made with real ingredients like banana, eggs, and almond flour, this quick and easy breakfast comes together in just 10 minutes.

Instructions

1.In a bowl, mash the banana until smooth. Add eggs, almond flour, coconut flour, baking soda, cinnamon, vanilla, and salt. Whisk well and let sit 1–2 minutes to thicken.
2.Heat a nonstick skillet over medium. Add a small amount of coconut oil or ghee. Spoon 2–3 tbsp of batter per pancake into the pan.
3.Cook for 2–3 minutes until bubbles form and the edges are set. Flip gently and cook another 1–2 minutes until golden brown.
4.Serve warm with your favorite Paleo toppings like: Fresh berries, almond butter, coconut yogurt, a light drizzle of maple syrup (if allowed)

Whether you’re following Paleo, gluten-free, or Whole30-inspired eating (with a few tweaks), these pancakes are a go-to weekend favorite or weekday meal-prep win.

🌿 Why You’ll Love These Paleo Pancakes:

  • βœ… Grain-free + gluten-free (no flour blends or gums)
  • βœ… Naturally dairy-free and refined sugar-free
  • βœ… Made with wholesome ingredients you already have
  • βœ… Great for kids and adults β€” freezer-friendly too!

🏷️ Great For:

  • Paleo and gluten-free breakfasts
  • Meal prep and freezer-friendly options
  • Kid-friendly, allergy-conscious mornings
  • Whole30-ish weekend brunch (omit vanilla + syrup)

🌿 Paleo Pulse Tip:

Double the batch and freeze your extras! Reheat in the toaster or skillet for a no-stress weekday breakfast.

πŸ“Έ Try it out and tag us @PaleoPulse with #FuelYourWild to show off your primal pancake stack!

Leave a Reply

Your email address will not be published.