Ingredients (2-4 servings)

2 cups seedless grapes (red, green, or both)
Juice of 1/2 lime
Pinch of flaky sea salt
This icy snack is almost too easy — frozen grapes tossed with lime and sea salt for a sweet-sour-salty bite you’ll keep coming back to.

Instructions

1.Wash grapes thoroughly and pat dry.
2.In a bowl, toss grapes with lime juice and a light sprinkle of sea salt.
3.Spread grapes on a parchment-lined tray or plate. Freeze for at least 2 hours or until firm.
4.Transfer to an airtight container for longer storage, or enjoy straight from the freezer.

Sometimes the best things are the simplest. These Frozen Grapes with Lime + Sea Salt are a ridiculously easy paleo snack that feels like a treat — no sugar, no prep, no nonsense. Just juicy grapes, zesty lime juice, and a sprinkle of sea salt. Frozen until frosty and firm, they hit that perfect crunchy-sweet-salty-sour combo that makes you go back for just one more (again and again).

🍇 Why You’ll Love These Frozen Grapes:

  • ✅ Just 3 ingredients and no prep hassle
  • ✅ Sweet, salty, and tangy in every bite
  • ✅ Paleo + Whole30 friendly
  • ✅ The ultimate hot weather snack or dessert

☀️ Perfect For:

  • Summer snack trays
  • Whole30 sweet cravings
  • Post-workout cool downs
  • Healthy dessert swaps

💡Paleo Pulse Tip:

Try using cotton candy grapes or black grapes for a twist in flavor — or add a dash of Tajín or chili lime seasoning for a spicy upgrade.

📸 Post a pic before you eat them all! Tag @PaleoPulse with #FuelYourWild to share your primal plates.

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