Ingredients (10-12 bites)

1 cup unsweetened shredded coconut
¾ cup pitted Medjool dates
½ cup sunflower seeds (or pumpkin seeds)
2 tbsp sunflower seed butter (or coconut butter)
1 tbsp chia seeds
1 tbsp coconut oil
½ tsp cinnamon
Pinch of sea salt
These No-Bake Paleo Snack Bites are the ultimate grab-and-go treat — chewy, satisfying, and made entirely from nut-free, real-food ingredients.

Instructions

1.Add all ingredients to a food processor.
2.Pulse until mixture is crumbly but sticks together when pressed.
3.Scoop and roll into bite-sized balls.
4.Chill in the fridge for 15–30 minutes to firm up.
5.Store in an airtight container in the fridge for up to 1 week.

Perfect for school lunches, road trips, or post-workout refuels, they’re grain-free, refined sugar-free, and ready in under 10 minutes. No oven, no nuts, no problem.

Why You’ll Love It:

✅ No baking required
✅ Nut-free and school-safe
✅ Paleo, dairy-free, and gluten-free
✅ Great for kids, adults, and on-the-go snacking
✅ Made with just a few pantry staples

Perfect For:

  • School lunchboxes
  • Afternoon energy slumps
  • Travel-friendly fuel
  • Whole30 “emergency food” (minus sweeteners)
  • Quick homemade snack prep

💡 Paleo Pulse Tip:

Want a fun twist? Roll them in more shredded coconut or cacao nibs. These also freeze beautifully — stash a batch for later and thaw a few at a time as needed.

📸 Show us those big, beautiful bites! Tag @PaleoPulse with #FuelYourWild to share your primal plates.

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