Ingredients (3-4 servings)

1 lb boneless, skinless chicken breast or thighs, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
½ red onion, sliced
1 tbsp olive oil
1 tsp chili powder
½ tsp cumin
½ tsp garlic powder
¼ tsp smoked paprika
¼ tsp sea salt
For the Bowls (Customize with):
Cauliflower rice
Lettuce or greens
Avocado or guacamole
Salsa or pico de gallo
Fresh lime wedges
Cilantro
Loaded with juicy fajita-spiced chicken, sautéed peppers and onions, and a fresh lime kick, these Paleo Chicken Fajita Bowls are your new weekday lunch hero.

Instructions

1.In a large skillet, heat oil over medium-high.
2.Add chicken, spices, and a pinch of salt. Sauté 6–8 minutes until browned and cooked through.
3.Remove chicken and add peppers + onions to the same pan. Cook 5–7 minutes until tender.
4.Return chicken to the skillet and toss everything together.
5.Assemble bowls with your choice of cauliflower rice, greens, and toppings.

They’re colorful, easy to prep, and endlessly customizable with your favorite Whole30-friendly toppings. No grains, no dairy — just flavor-packed fuel.

Why You’ll Love It:

✅ Bold, colorful, and satisfying
✅ Paleo + Whole30 compliant
✅ Great for meal prep or quick weeknight dinners
✅ Fully customizable with toppings or base swaps
✅ Naturally gluten-, dairy-, and grain-free

Perfect For:

  • Paleo weekday lunches
  • Whole30 dinner bowls
  • Meal prep with mix-and-match toppings
  • Low-carb taco night
  • Family-style fajita bar

💡 Paleo Pulse Tip:

Batch cook the chicken and veggies ahead of time and store separately for mix-and-match lunches all week. Add chopped mango or jalapeños for a sweet-heat kick.

📸 How did you customize your bowl? Let us see! Tag @PaleoPulse with #FuelYourWild to share your primal plates.

Leave a Reply

Your email address will not be published.