🥣 Paleo Chili with Ground Beef & Sweet Potatoes

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Batch + Freezer-Friendly
in Dinner, Lunchtags: , ,

Prep Time

10 mins

Cook Time

35 mins

Ready In

45 mins

Skill Level

Intermediate

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients (4-6 servings)

1 tbsp olive oil or ghee
1 lb ground beef (grass-fed preferred)
1 small yellow onion, diced
1 red bell pepper, diced
2 cloves garlic, minced
1 ½ cups sweet potatoes, peeled and diced
1 tbsp tomato paste
1 (14 oz) can diced tomatoes (no sugar added)
1 cup beef broth
1 tsp chili powder
1 tsp ground cumin
½ tsp smoked paprika
½ tsp sea salt
½ tsp sea salt
Optional: fresh cilantro, jalapeños, avocado for topping

Nutrition Info (approx. per serving)

Calories
350
Fat
18g
Carbs
22g
Fiber
4g
Protein
25g
This Paleo Chili with Ground Beef & Sweet Potatoes is everything you want in a one-pot meal: rich, smoky flavor, protein-packed comfort, and naturally sweet, tender chunks of sweet potato.

Instructions

1.Heat oil in a large pot or Dutch oven over medium heat.
2.Add ground beef and cook until browned. Drain excess fat if needed.
3.Stir in onion, garlic, and bell pepper. Cook 3–4 minutes until soft.
4.Add tomato paste, sweet potatoes, spices, diced tomatoes, and broth. Stir to combine.
5.Bring to a boil, then reduce heat and simmer for 20–25 minutes, stirring occasionally, until potatoes are tender and chili is thickened.
6.Taste and adjust seasoning. Top as desired and serve hot.

It’s bean-free but full of bold spices, making it a satisfying and nourishing option whether you’re meal prepping, feeding a crowd, or freezing for later.

Why You’ll Love It:

✅ Comfort food without the grains or beans
✅ Great for batch cooking and meal prep
✅ Freezer-friendly and easy to reheat
✅ Whole30-friendly and deeply flavorful
✅ One-pot = less cleanup, more flavor

Perfect For:

  • Cold weather comfort meals
  • Whole30 weeks when you need hearty options
  • Batch cooking Sundays
  • Paleo-friendly tailgates or potlucks
  • Freezer meal stock-ups

💡 Paleo Pulse Tip:

For a smoky kick, add a dash of chipotle powder or a splash of compliant hot sauce. Store leftovers in individual containers for easy grab-and-go lunches — or freeze for up to 3 months.

📸 We would love to see how you made this chili your own! Tag @PaleoPulse with #FuelYourWild to share your primal plates.

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