🥬 Simple Cabbage & Apple Slaw

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Paleo + Whole30 | Side or Bowl Base

in Salads, Sidestags: Apple, Cabbage

Prep Time

10 mins

Cook Time

0 mins

Ready In

10 mins

Skill Level

Beginner

Rating

Ingredients (4 servings)

	2 cups green cabbage, thinly sliced
	1 small apple, julienned or grated (Honeycrisp or Gala work great)
	¼ cup red onion, thinly sliced
	2 tbsp apple cider vinegar
	1 tbsp olive oil or avocado oil
	¼ tsp sea salt
	Cracked black pepper to taste
	Optional: chopped parsley, celery seed, or sunflower seeds

Nutrition Info (approx. per serving)

Calories

Fat

Carbs

Fiber

Protein

Crunchy, tangy, and lightly sweet, this Simple Cabbage & Apple Slaw is the kind of dish that makes any meal pop — or stands strong on its own as a refreshing lunch bowl base. Made with just a handful of clean ingredients, it’s Paleo, Whole30-compliant, and endlessly versatile.

Instructions

1.	In a large bowl, combine cabbage, apple, and red onion.
2.	In a small bowl, whisk together vinegar, oil, salt, and pepper.
3.	Pour dressing over slaw and toss to coat evenly.
4.	Let it sit 5–10 minutes before serving for best flavor.

Why You’ll Love It:

Crunchy, crisp, and refreshing
Naturally sweet with no added sugar
Paleo + Whole30 compliant
Comes together in 10 minutes or less
Delicious as a side, slaw, or salad base

Perfect For:

BBQ or picnic side dishes
Grain-free lunch bowls
Topping for tacos or pulled pork
Whole30 meal prep
Clean eating flavor boost

Paleo Pulse Tip:

Make it creamy by mixing in 1–2 tbsp paleo mayo. Want extra crunch? Add shredded carrots, jicama, or chopped almonds. This slaw keeps well in the fridge for 2–3 days.

Show us how your family enjoyed this simple slaw! Tag @PaleoPulse with #FuelYourWild to share your primal plates.