Ingredients (2-3 entree servings)

For the bowls:
1 lb grass-fed ground beef
1/2 tsp smoked paprika
1/2 tsp garlic powder
Sea salt + black pepper, to taste
2 zucchini, sliced lengthwise
1 red bell pepper, sliced
1/2 red onion, thickly sliced
4 cups mixed greens or romaine
1 avocado, sliced
Optional: dill pickles (Whole30 compliant)
For the sauce:
1/4 cup paleo mayo
1 tbsp yellow mustard or Dijon
1 tbsp coconut aminos
Dash smoked paprika
All the smoky, juicy burger flavor you crave β€” without the bun. These paleo burger bowls are piled high with grilled veggies, avocado, and grass-fed beef.

Instructions

1.Make the Sauce: In a small bowl, whisk together mayo, mustard, coconut aminos, and smoked paprika. Set aside or chill.
2.Grill the Veggies: Preheat grill or grill pan to medium-high. Brush zucchini, bell pepper, and onion with olive oil and season with salt and pepper. Grill 3–4 minutes per side or until nicely charred.
3.Cook the Beef: In a skillet or on the grill, cook ground beef with paprika, garlic powder, salt, and pepper until browned and cooked through.
4.Assemble the Bowls: In each bowl, layer greens, grilled veggies, cooked beef, avocado, and pickles if using. Drizzle with sauce and serve warm.

Say goodbye to boring burger night. These Smoky Paleo Burger Bowls bring serious flavor without the bun β€” perfect for paleo, Whole30, or anyone craving a cleaner way to enjoy a classic. We’re talking grilled zucchini, peppers, onions, and grass-fed beef over crisp greens, topped with creamy avocado and a zingy sauce. It’s primal comfort food with a summer grilling twist.

πŸ”₯ Why You’ll Love These Burger Bowls:

  • βœ… Loaded with smoky grilled veggies and grass-fed beef
  • βœ… Totally bun-free, grain-free, and dairy-free
  • βœ… Easy to customize with your favorite toppings
  • βœ… A bold and filling meal in under 30 minutes

Perfect For:

  • Bun-free burger nights
  • Paleo or keto lunch bowls
  • High-protein meal prep
  • Backyard grill-outs

πŸ’‘Β Paleo Pulse Tip:

Don’t skip the sauce! The simple smoky-mayo drizzle pulls all the grilled flavors together for a seriously satisfying bite.

πŸ“Έ Show us your bun-free burger creations! Tag @PaleoPulse with #FuelYourWild to share your primal plates.

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