Ingredients (Serves 4-6)

4 cups watermelon, cubed or balled
1/4 cup fresh mint leaves, torn or thinly sliced
Juice of 1 lime
Pinch of sea salt
Optional: 1/4 cup thinly sliced red onion (for contrast + bite)
Optional: 1/4 avocado, diced (for creamy texture)
Optional: sprinkle of hemp seeds or pumpkin seeds (for crunch)
Sweet, juicy, and ultra-refreshing — this Watermelon Mint Salad is the ultimate summer side dish. With just a handful of clean ingredients and no added sugar, this naturally hydrating salad is paleo-friendly, Whole30-compliant, dairy-free, and absolutely stunning on the table.

Instructions

1.Prepare the watermelon: Cut into bite-sized cubes or use a melon baller for a fun, fancy look. Place in a large bowl.
2.Add the extras: Toss in the fresh mint, optional red onion or avocado if using, and give it a gentle stir.
3.Season + Serve: Drizzle with lime juice, sprinkle with a pinch of sea salt, and toss again. Serve immediately or chill for 15 minutes before serving.

Perfect for BBQs, picnics, poolside meals, or quick weekday lunches, this vibrant dish will cool you down and lift you up with every bite.

🌿 Why You’ll Love This Watermelon Mint Salad:

  • ✅ Naturally gluten-free, dairy-free, and refined sugar-free
  • ✅ Made with real, whole ingredients
  • ✅ Takes just 10 minutes to prep — no cooking!
  • ✅ Beautiful enough for guests, easy enough for every day

🏷️ Great For:

  • Paleo and Whole30 BBQs
  • Hydrating summer sides
  • Post-workout snacks
  • Gut-friendly, anti-inflammatory eating

🌿 Paleo Pulse Tip:

This salad tastes best fresh, but you can cube your watermelon and prep your mint ahead of time. Keep them separate until just before serving for the best texture!

📸 Show us your version! Tag @PaleoPulse with #FuelYourWild to share your summer salad style.

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