🥦 Roasted Veggie & Turkey Sausage Sheet Pan

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Paleo + One-Pan Magic
in Dinner, Lunchtags: , , ,

Prep Time

10 mins

Cook Time

30 mins

Ready In

40 mins

Skill Level

Beginner

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients (4 servings)

12 oz turkey sausage (sugar-free, sliced into rounds)
1 small zucchini, sliced
1 bell pepper, chopped
1 small red onion, sliced
1 cup broccoli florets
1 cup sweet potato, diced
2 tbsp olive oil or avocado oil
½ tsp garlic powder
½ tsp smoked paprika

Nutrition Info (approx. per serving)

Calories
310
Fat
18g
Carbs
18g
Fiber
4g
Protein
20g
This Roasted Veggie & Turkey Sausage Sheet Pan dinner is the ultimate midweek meal: one pan, loaded with colorful veggies and savory sausage, all roasted to perfection.

Instructions

1.Preheat oven to 425°F (220°C). Line a sheet pan with parchment.
2.Toss all veggies and sausage with oil, garlic powder, paprika, salt, and pepper.
3.Spread evenly on the sheet pan (don’t crowd it).
4.Roast for 30 minutes, flipping halfway, until veggies are tender and edges are golden.
5.Serve hot or divide into meal prep containers.

Minimal effort, maximum flavor. It’s fast, freezer-friendly, and makes healthy eating a no-brainer.

Why You’ll Love It:

✅ One pan = easy prep + cleanup
✅ Paleo + Whole30 compliant
✅ Great for batch cooking or meal prep
✅ Balanced macros with protein, fiber, and fat
✅ Totally customizable with your favorite veggies

Perfect For:

  • Weeknight dinners
  • Whole30 or Paleo meal prep
  • Freezer-friendly batch meals
  • “Clean out the fridge” veggie nights
  • Busy nights when you need something done

💡 Paleo Pulse Tip:

Make it spicy by using jalapeño chicken sausage or tossing in red pepper flakes. To save time, use pre-chopped veggie medleys or frozen sweet potato cubes (just thaw first).

📸 We want to see how you made one pan magic! Tag @PaleoPulse with #FuelYourWild to share your primal plates.

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