Looking for the perfect paleo summer dessert that’s refreshing, naturally sweet, and totally clean-eating approved? This Grilled Pineapple with Coconut Cream is smoky, juicy, and indulgent — without the dairy, gluten, or refined sugar. It’s the ultimate way to end your summer cookout on a healthy high note!
Looking for the perfect paleo side dish to serve at your next BBQ or summer cookout? This Paleo Sweet Potato Salad is loaded with flavor, packed with nutrients, and totally free of dairy, eggs, and processed ingredients. It’s a fresh, colorful twist on the classic potato salad—and it’s 100% real food.
Light, refreshing, and bursting with crisp summer flavor, this Cucumber-Tomato Slaw is the ideal paleo side dish for any BBQ or warm-weather gathering. It's made with clean, simple ingredients, no mayo, and zero added sugar — just real food that tastes amazing.
Sweet, juicy, and ultra-refreshing — this Watermelon Mint Salad is the ultimate summer side dish. With just a handful of clean ingredients and no added sugar, this naturally hydrating salad is paleo-friendly, Whole30-compliant, dairy-free, and absolutely stunning on the table.
Sweet, smoky peaches meet peppery arugula, toasted pecans, and a tangy balsamic drizzle for a vibrant paleo and Whole30-approved dish. Add grilled chicken or prosciutto for a satisfying protein boost, or enjoy it on its own for a light, refreshing side. Every bite bursts with flavor, color, and primal nourishment.
A creamy, tangy, no-tater take on classic potato salad — made with cauliflower, hard-boiled eggs, and a bold mustardy bite.
These crispy zucchini chips are your new go-to paleo snack — easy to make in the oven or air fryer for a satisfying crunch without the junk.
These avocado egg salad boats are the ultimate no-cook paleo lunch — creamy, protein-packed, and ready in minutes.”
Looking for a colorful and flavorful side dish that fits every clean eating plan? This Grilled Veggie Platter is the ultimate summer essential. Featuring smoky zucchini, charred bell peppers, and tender mushrooms, it’s a vibrant, healthy addition to any BBQ or weeknight dinner.
This icy snack is almost too easy — frozen grapes tossed with lime and sea salt for a sweet-sour-salty bite you’ll keep coming back to.